Rainbow Chard Pre-Packed Foil Sachets

Description

Swiss Chard Rainbow has got many different coloured stems and leaves. Closely related to beetroot but has a small inedible root and grown for its attractive and mild flavoured leaves. The leaves can be harvested as baby leaf or fully grown, and can be treated as a cut and come again crop.

Young, tender leaves are eaten fresh as a salad green, or mature leaves can be cooked like you would cook spinach, steamed, boiled or sautéed in a little butter.